Pubblicazioni

Heat-denaturation and aggregation of quinoa (Chenopodium quinoa) globulins as affected by the pH value

2016 - FOOD CHEMISTRY
Makinen, Outi E.; Zannini, Emanuele; Koehler, Peter; Arendt, Elke K.

© Università degli Studi di Roma "La Sapienza" - Piazzale Aldo Moro 5, 00185 Roma