Pubblicazioni

Analysis of new psychoactive substances in oral fluids by means of microextraction by packed sorbent followed by ultra-high-performance liquid chromatography-tandem mass spectrometry

2018 - DRUG TESTING AND ANALYSIS
Rocchi, R; Simeoni, Mc; Montesano, C; Vannutelli, G; Curini, R; Sergi, M; Compagnone, D.

Determination of Free Fatty Acids in Cheese by Means of Matrix Solid-Phase Dispersion Followed by Ultra-High Performance Liquid Chromatography and Tandem Mass Spectrometry Analysis

2018 - FOOD ANALYTICAL METHODS
Simeoni, Maria Chiara; Sergi, Manuel; Pepe, Alessia; Mattocci, Enrico; Martino, Giuseppe; Compagnone, Dario

Crocins pattern in saffron detected by UHPLC-MS/MS as marker of quality, process and traceability

2018 - FOOD CHEMISTRY
Rocchi, R.; Mascini, M.; Sergi, M.; Compagnone, D.; Mastrocola, D.; Pittia, P.

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