Pubblicazioni

Development of an antioxidant formula based on peanut by-products and effects on sensory properties and aroma stability of fortified peanut snacks during storage

2020 - JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Albergamo, Ambrogina; Salvo, Andrea; Carabetta, Sonia; Arrigo, Sara; Di Sanzo, Rosa; Costa, Rosaria; Dugo, Giacomo; Russo, Mariateresa

Using UAV-based remote sensing to assess grapevine canopy damage due to fire smoke

2020 - JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Brunori, E.; Maesano, M.; Moresi, F. V.; Antolini, A.; Bellincontro, A.; Forniti, R.; Biasi, R.; Mencarelli, F.

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