Pubblicazioni

Authentication of rice (Oryza sativa l.) using near infrared spectroscopy combined with different chemometric classification strategies

2021 - APPLIED SCIENCES
Le Nguyen Doan, D.; Nguyen, Q. C.; Marini, F.; Biancolillo, A.

Application of ANOVA-simultaneous component analysis to quantify and characterise effects of age, temperature, syrup adulteration and irradiation on near-infrared (NIR) spectral data of honey

2021 - SPECTROCHIMICA ACTA. PART A, MOLECULAR AND BIOMOLECULAR SPECTROSCOPY
Rust, A.; Marini, F.; Allsopp, M.; Williams, P. J.; Manley, M.

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