Pubblicazioni

Bioprocessed brewers' spent grain improves nutritional and antioxidant properties of pasta

2021 - ANTIOXIDANTS

Schettino, Rosa; Verni, Michela; Acin-Albiac, Marta; Vincentini, Olimpia; Krona, Annika; Knaapila, Antti; Di Cagno, Raffaella; Gobbetti, Marco; Rizzello, Carlo Giuseppe; Coda, Rossana

Biginelli Reaction and Î²âSecretase Inhibition: A Multicomponent Reaction as a Friendly Educational Approach to Bioactive Compounds

2021 - JOURNAL OF CHEMICAL EDUCATION

Funicello, Maria; Cerminara, Iole; Chiummiento, Lucia; Lupattelli, Paolo; Felluga, Fulvia; Berti, Federico

Multifunctional Role of Chitosan Edible Coatings on Antioxidant Systems in Fruit Crops: A Review

2021 - INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Adiletta, Giuseppina; Di Matteo, Marisa; Petriccione, Milena

Pubblicazioni

Bioprocessed brewers' spent grain improves nutritional and antioxidant properties of pasta

Biginelli Reaction and Î²âSecretase Inhibition: A Multicomponent Reaction as a Friendly Educational Approach to Bioactive Compounds

Multifunctional Role of Chitosan Edible Coatings on Antioxidant Systems in Fruit Crops: A Review

Biginelli Reaction and Î²âSecretase Inhibition: A Multicomponent Reaction as a Friendly Educational Approach to Bioactive Compounds