Pubblicazioni

Bioactive compounds in cherry tomatoes (Solanum Lycopersicum var. Cerasiforme): Cultivation techniques classification by multivariate analysis

2021 - FOOD CHEMISTRY
Rapa, Mattia; Ciano, Salvatore; Ruggieri, Roberto; Vinci, Giuliana

Optimized method for mapping inorganic pigments by means of multispectral imaging combined with hyperspectral spectroscopy for the study of vincenzo pasqualoni’s wall painting at the basilica of S. Nicola in carcere in Rome

2021 - MINERALS
Pronti, L.; Capobianco, G.; Vendittelli, M.; Felici, A. C.; Serranti, S.; Bonifazi, G.

NMR Characterization of Ten Apple Cultivars from the Piedmont Region

2021 - FOODS
Di Matteo, G.; Spano, M.; Esposito, C.; Santarcangelo, C.; Baldi, A.; Daglia, M.; Mannina, L.; Ingallina, C.; Sobolev, A. P.

A comparative study of the chemical composition by spme-gc/ms and antiradical activity of less common citrus species

2021 - MOLECULES
Vitalini, S.; Iriti, M.; Vinciguerra, V.; Garzoli, S.

Estimating a Set of Pure XANES Spectra from Multicomponent Chemical Mixtures Using a Transformation Matrix-Based Approach

2021 - Springer Proceedings in Physics
Martini, A.; Guda, A. A.; Guda, S. A.; Dulina, A.; Tavani, F.; D'Angelo, P.; Borfecchia, E.; Soldatov, A. V.

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