Pubblicazioni

FODMAP modulation as a dietary therapy for IBS. Scientific and market perspective

2022 - COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
Ispiryan, Lilit; Zannini, Emanuele; Arendt, Elke K.

Resistant starch. An accessible fiber ingredient acceptable to the Western palate

2022 - COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
Walsh, Sarah Kate; Lucey, Alice; Walter, Jens; Zannini, Emanuele; Arendt, Elke K

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