Pubblicazioni

Design of a plant-based yogurt-like product fortified with hemp flour. Formulation and characterization

2023 - FOODS
Montemurro, M.; Verni, M.; Rizzello, C. G.; Pontonio, E.

A chestnut-hemp type-II sourdough to improve technological, nutritional, and sensory properties of gluten-free bread

2023 - INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Montemurro, Marco; Beccaccioli, Marzia; Perri, Giuseppe; Rizzello, Carlo Giuseppe; Reverberi, Massimo; Pontonio, Erica

Combined use of Trametes versicolor extract and sourdough fermentation to extend the microbiological shelf-life of baked goods

2023 - LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE
Torreggiani, Andrea; Beccaccioli, Marzia; Verni, Michela; Cecchetti, Valentina; Minisci, Andrea; Reverberi, Massimo; Pontonio, Erica; Rizzello, CARLO GIUSEPPE

The Weissella and Periweissella genera: up-to-date taxonomy, ecology, safety, biotechnological, and probiotic potential

2023 - FRONTIERS IN MICROBIOLOGY
Fusco, V.; Chieffi, D.; Fanelli, F.; Montemurro, M.; Rizzello, C. G.; Franz, C. M. A. P.

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