Pubblicazioni

Near infrared spectroscopy coupled to chemometrics for the authentication of donkey milk

2023 - JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Di Donato, F.; Biancolillo, A.; Ferretti, A.; D'Archivio, A. A.; Marini, F.

Application of ANOVA-simultaneous component analysis to quantify and characterise effects of age, temperature, syrup adulteration and irradiation on near-infrared (NIR) spectral data of honey

2021 - SPECTROCHIMICA ACTA. PART A, MOLECULAR AND BIOMOLECULAR SPECTROSCOPY
Rust, A.; Marini, F.; Allsopp, M.; Williams, P. J.; Manley, M.

Lipidomics of facial sebum in the comparison between acne and non-acne adolescents with dark skin

2021 - SCIENTIFIC REPORTS
Okoro, O. E.; Adenle, A.; Ludovici, M.; Truglio, M.; Marini, F.; Camera, E.

ANOVA-simultaneous component analysis modelling of low-level-fused spectroscopic data: a food chemistry case-study

2020 - ANALYTICA CHIMICA ACTA
Firmani, Patrizia; Vitale, Raffaele; Ruckebusch, Cyril; Marini, Federico

Characterization of the effects of different roasting conditions on coffee samples of different geographical origins by HPLC-DAD, NIR and chemometrics

2016 - MICROCHEMICAL JOURNAL
DE LUCA, Silvia; DE FILIPPIS, Martina; Bucci, Remo; Magrì, Andrea D.; Magrì, Antonio L.; Marini, Federico

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