Pubblicazioni

Selected probiotic lactobacilli have the capacity to hydrolyze gluten peptides during simulated gastrointestinal digestion

2017 - APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Francavilla, Ruggiero; De Angelis, Maria; Rizzello, Carlo Giuseppe; Cavallo, Noemi; Dal Bello, Fabio; Gobbetti, Marco

Organic cultivation of Triticum turgidum subsp. durum is reflected in the flour-sourdough fermentation-bread axis

2015 - APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Rizzello, Carlo Giuseppe; Cavoski, Ivana; Turk, Jelena; Ercolini, Danilo; Nionelli, Luana; Pontonio, Erica; De Angelis, Maria; De Filippis, Francesca; Gobbetti, Marco; Di Cagno, Raffaella

Long-term fungal inhibition by Pisum sativum flour hydrolysate during storage of wheat flour bread

2015 - APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Rizzello, Carlo Giuseppe; Lavecchia, Anna; Gramaglia, Valerio; Gobbetti, Marco