Pubblicazioni

A Comparative Study of Dietary Intake, Nutritional Status, and Frailty in Outpatients and Inpatients with Liver Cirrhosis

2025 - NUTRIENTS

Khan, Saniya; Sansoni, Sara; Di Cola, Simone; Lapenna, Lucia; Merli, Manuela

Sarcopenic dysphagia, malnutrition, and oral frailty in elderly: a comprehensive review

2022 - NUTRIENTS

de Sire, A.; Ferrillo, M.; Lippi, L.; Agostini, F.; de Sire, R.; Ferrara, P. E.; Raguso, G.; Riso, S.; Roccuzzo, A.; Ronconi, G.; Invernizzi, M.; Migliario, M.

The effects of 12-week beta-hydroxy-beta-methylbutyrate supplementation in patients with liver cirrhosis: results from a randomized controlled single-blind pilot study

2021 - NUTRIENTS

Lattanzi, B.; Bruni, A.; Di Cola, S.; Molfino, A.; De Santis, A.; Muscaritoli, M.; Merli, M.

Identification of a circulating amino acid signature in frail older persons with type 2 diabetes mellitus: results from the metabofrail study

2020 - NUTRIENTS

Calvani, Riccardo; Rodriguez-Manas, Leocadio; Picca, Anna; Marini, Federico; Biancolillo, Alessandra; Laosa, Olga; Pedraza, Laura; Gervasoni, Jacopo; Primiano, Aniello; Conta, Giorgia; Bourdel-Marchasson, Isabelle; Regueme, Sophie C.; Bernabei, Roberto; Marzetti, Emanuele; Sinclair, Alan J.; Gambassi, Giovanni

Expert opinion on benefits of long-chain omega-3 fatty acids (DHA and EPA) in aging and clinical nutrition.

2020 - NUTRIENTS

Troesch, B.; Eggersdorfer, M.; Laviano, A.; Rolland, Y.; Smith, D.; Warnke, I.; Weimann, A.; Calder, P. C.