Pubblicazioni

Geographical discrimination of red garlic (Allium sativum L.) using fast and non-invasive Attenuated Total Reflectance-Fourier Transformed Infrared (ATR-FTIR) spectroscopy combined with chemometrics

2020 - JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Biancolillo, A.; Marini, F.; D'Archivio, A. A.

An innovative approach based on hyperspectral imaging (HSI) combined with chemometrics for soil phytoremediation monitoring

2020 - Photonic instrumentation engineering VII 2020
Bonifazi, G.; Capobianco, G.; Serranti, S.; Antenozio, M. L.; Brunetti, P.; Cardarelli, M.

Identification and quantification of turmeric adulteration in egg-pasta by near infrared spectroscopy and chemometrics

2020 - APPLIED SCIENCES
Biancolillo, A.; Santoro, A.; Firmani, P.; Marini, F.

Authentication of Sorrento walnuts by NIR spectroscopy coupled with different chemometric classification strategie

2020 - APPLIED SCIENCES
Amendola, Luigi; Firmani, Patrizia; Bucci, Remo; Marini, Federico; Biancolillo, Alessandra

Using chemometrics to characterise and unravel the near infra-red spectral changes induced in aubergine fruit by chilling injury as influenced by storage time and temperature

2020 - BIOSYSTEMS ENGINEERING
Babellahi, F.; Amodio, M. L.; Marini, F.; Chaudhry, M. M. A.; de Chiara, M. L. V.; Mastrandrea, L.; Colelli, G.

Authentication of Grappa (Italian grape marc spirit) by Mid and Near Infrared spectroscopies coupled with chemometrics

2020 - VIBRATIONAL SPECTROSCOPY
Schiavone, S.; Marchionni, B.; Bucci, R.; Marini, F.; Biancolillo, A.

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