Pubblicazioni

Geographical discrimination of red garlic (Allium sativum L.) using fast and non-invasive Attenuated Total Reflectance-Fourier Transformed Infrared (ATR-FTIR) spectroscopy combined with chemometrics

2020 - JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Biancolillo, A.; Marini, F.; D'Archivio, A. A.

Authentication of Sorrento walnuts by NIR spectroscopy coupled with different chemometric classification strategie

2020 - APPLIED SCIENCES
Amendola, Luigi; Firmani, Patrizia; Bucci, Remo; Marini, Federico; Biancolillo, Alessandra

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