Pubblicazioni

Authentication of rice (Oryza sativa l.) using near infrared spectroscopy combined with different chemometric classification strategies

2021 - APPLIED SCIENCES
Le Nguyen Doan, D.; Nguyen, Q. C.; Marini, F.; Biancolillo, A.

Authentication of Sorrento walnuts by NIR spectroscopy coupled with different chemometric classification strategie

2020 - APPLIED SCIENCES
Amendola, Luigi; Firmani, Patrizia; Bucci, Remo; Marini, Federico; Biancolillo, Alessandra

Near infrared (NIR) spectroscopy-based classification for the authentication of Darjeeling black tea

2019 - FOOD CONTROL
Firmani, Patrizia; De Luca, Silvia; Bucci, Remo; Marini, Federico; Biancolillo, Alessandra

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