Pubblicazioni

Using chemometrics to characterise and unravel the near infra-red spectral changes induced in aubergine fruit by chilling injury as influenced by storage time and temperature

2020 - BIOSYSTEMS ENGINEERING
Babellahi, F.; Amodio, M. L.; Marini, F.; Chaudhry, M. M. A.; de Chiara, M. L. V.; Mastrandrea, L.; Colelli, G.

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