Pubblicazioni

Fermented Brewers’ Spent Grain Containing Dextran and Oligosaccharides as Ingredient for Composite Wheat Bread and Its Impact on Gut Metabolome In Vitro

2022 - FERMENTATION
Koirala, P.; Costantini, A.; Maina, H. N.; Rizzello, C. G.; Verni, M.; Beni, V. D.; Polo, A.; Katina, K.; Cagno, R. D.; Coda, R.

Feeding with sustainably sourdough bread has the potential to promote the healthy microbiota metabolism at the colon level

2021 - MICROBIOLOGY SPECTRUM
Ros, A. D.; Polo, A.; Rizzello, C. G.; Acin-Albiac, M.; Montemurro, M.; Cagno, R. D.; Gobbetti, M.

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