Pubblicazioni

Geographical discrimination of red garlic (Allium sativum L.) using fast and non-invasive Attenuated Total Reflectance-Fourier Transformed Infrared (ATR-FTIR) spectroscopy combined with chemometrics

2020 - JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Biancolillo, A.; Marini, F.; D'Archivio, A. A.

Authentication of Grappa (Italian grape marc spirit) by Mid and Near Infrared spectroscopies coupled with chemometrics

2020 - VIBRATIONAL SPECTROSCOPY
Schiavone, S.; Marchionni, B.; Bucci, R.; Marini, F.; Biancolillo, A.

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