Pubblicazioni

Reduced salivary mucin binding and glycosylation in older adults influences taste in an in vitro cell model

2019 - NUTRIENTS

Pushpass, R. -A. G.; Pellicciotta, N.; Kelly, C.; Proctor, G.; Carpenter, G. H.

Influence of fermented faba bean flour on the nutritional, technological and sensory quality of fortified pasta

2017 - FOOD & FUNCTION

Rizzello, Carlo Giuseppe; Verni, Michela; Koivula, Hanna; Montemurro, Marco; Seppa, Laila; Kemell, Marianna; Katina, Kati; Coda, Rossana; Gobbetti, Marco