Pubblicazioni

AP-MALDI-MS reveals adulteration of dried oregano leaves

2025 - JOURNAL OF FOOD COMPOSITION AND ANALYSIS
DI NOI, Alessia; Massaro, Andra; Salvitti, Chiara; Manago, Marta; Cosentino, Francesca; Piro, Roberto; Suman, Michele; Pepi, Federico; Tata, Alessandra; Troiani, Anna

Authentication of rice (Oryza sativa l.) using near infrared spectroscopy combined with different chemometric classification strategies

2021 - APPLIED SCIENCES
Le Nguyen Doan, D.; Nguyen, Q. C.; Marini, F.; Biancolillo, A.

Application of ANOVA-simultaneous component analysis to quantify and characterise effects of age, temperature, syrup adulteration and irradiation on near-infrared (NIR) spectral data of honey

2021 - SPECTROCHIMICA ACTA. PART A, MOLECULAR AND BIOMOLECULAR SPECTROSCOPY
Rust, A.; Marini, F.; Allsopp, M.; Williams, P. J.; Manley, M.

Authentication of Grappa (Italian grape marc spirit) by Mid and Near Infrared spectroscopies coupled with chemometrics

2020 - VIBRATIONAL SPECTROSCOPY
Schiavone, S.; Marchionni, B.; Bucci, R.; Marini, F.; Biancolillo, A.

New psychoactive substances: concerted efforts and common legislative answers for stemming a growing health hazard

2019 - EUROPEAN REVIEW FOR MEDICAL AND PHARMACOLOGICAL SCIENCES
Zaami, S.

Screening and assessment of Low-Molecular-Weight biomarkers of milk from cow and water buffalo: An alternative approach for the rapid identification of adulterated water buffalo mozzarellas

2018 - JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
DAL BOSCO, Chiara; Panero, S.; Navarra, M. A.; Tomai, P.; Curini, R.; Gentili, A.

© Università degli Studi di Roma "La Sapienza" - Piazzale Aldo Moro 5, 00185 Roma