Pubblicazioni

Anti-inflammatory and antioxidant properties of dehydrated potato-derived bioactive compounds in intestinal cells

2019 - INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Basilicata, Manuela Giovanna; Pepe, Giacomo; Rapa, Shara Francesca; Merciai, Fabrizio; Ostacolo, Carmine; Manfra, Michele; Di Sarno, Veronica; Autore, Giuseppina; De Vita, Daniela; Marzocco, Stefania; Campiglia, Pietro

Improving the antioxidant properties of quinoa flour through fermentation with selected autochthonous lactic acid bacteria

2017 - INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Rizzello, Carlo Giuseppe; Lorusso, Anna; Russo, Vito; Pinto, Daniela; Marzani, Barbara; Gobbetti, Marco