Pubblicazioni

Bioprocessing of brewers’ spent grain enhances its antioxidant activity. Characterization of phenolic compounds and bioactive peptides

2020 - FRONTIERS IN MICROBIOLOGY
Verni, Michela; Pontonio, Erica; Krona, Annika; Jacob, Sera; Pinto, Daniela; Rinaldi, Fabio; Verardo, Vito; Diaz-de-Cerio, Elixabet; Coda, Rossana; Rizzello, Carlo Giuseppe

Antifungal effect of bioprocessed surplus bread as ingredient for bread-making. Identification of active compounds and impact on shelf-life

2020 - FOOD CONTROL
Nionelli, L.; Wang, Y.; Pontonio, E.; Immonen, M.; Rizzello, C. G.; Maina, H. N.; Katina, K.; Coda, R.

Editorial. The sustainability challenge. New perspectives on the use of microbial approaches and their impact on food and feed

2020 - FRONTIERS IN NUTRITION
Coda, R.; Gianotti, A.; Gomes, A.; Rizzello, C. G.

Impact of enzymatic and microbial bioprocessing on antioxidant properties of hemp (Cannabis sativa L.)

2020 - ANTIOXIDANTS
Pontonio, E.; Verni, M.; Dingeo, C.; Diaz-De-cerio, E.; Pinto, D.; Rizzello, C. G.

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