Pubblicazioni

Antifungal effect of bioprocessed surplus bread as ingredient for bread-making. Identification of active compounds and impact on shelf-life

2020 - FOOD CONTROL
Nionelli, L.; Wang, Y.; Pontonio, E.; Immonen, M.; Rizzello, C. G.; Maina, H. N.; Katina, K.; Coda, R.

Editorial. The sustainability challenge. New perspectives on the use of microbial approaches and their impact on food and feed

2020 - FRONTIERS IN NUTRITION
Coda, R.; Gianotti, A.; Gomes, A.; Rizzello, C. G.

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