Pubblicazioni

Bran bioprocessing for enhanced functional properties

2015 - CURRENT OPINION IN FOOD SCIENCE
Coda, R; Katina, K; Rizzello, Carlo Giuseppe

Impact of enzymatic and microbial bioprocessing on protein modification and nutritional properties of wheat bran

2015 - JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Arte, Elisa; Rizzello, Carlo Giuseppe; Verni, Michela; Nordlund, Emilia; Katina, Kati; Coda, Rossana

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