Pubblicazioni

Wheat sourdough breadmaking: a scoping review

2024 - ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY
De Bondt, Yamina; Verdonck, Celine; Brandt, Markus J.; De Vuyst, Luc; Gänzle, Michael G.; Gobbetti, Marco; Zannini, Emanuele; Courtin, Christophe M.

Image analysis

2024 - Basic methods and protocols on sourdough
Verni, Michela; Rizzello, Carlo Giuseppe

Closing the fibre gap. The impact of combination of soluble and insoluble dietary fibre on bread quality and health benefits

2024 - FOODS
Sempio, Rebecca; Segura Godoy, Celia; Nyhan, Laura; Sahin, Aylin W.; Zannini, Emanuele; Walter, Jens; Arendt, Elke K.

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