Pubblicazioni

High consumption of nickel‐containing foods and IBS-like disorders: late events in a gluten-free diet

2021 - ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY
Picarelli, A.; Greco, N.; Sciuttini, F.; Marini, C.; Meacci, A.

Teff type-I sourdough to produce gluten-free muffin

2020 - MICROORGANISMS
Dingeo, Cinzia; Difonzo, Graziana; Paradiso, Vito Michele; Rizzello, Carlo Giuseppe; Pontonio, Erica

Prototype gluten-free breads from processed durum wheat. Use of monovarietal flours and implications for gluten detoxification strategies

2020 - NUTRIENTS
Pilolli, R.; De Angelis, M.; Lamonaca, A.; De Angelis, E.; Rizzello, C. G.; Siragusa, S.; Gadaleta, A.; Mamone, G.; Monaci, L.

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