Pubblicazioni

Targeted and semi-untargeted determination of phenolic compounds in plant matrices by high performance liquid chromatography-tandem mass spectrometry

2021 - JOURNAL OF CHROMATOGRAPHY A
Oliva, E.; Viteritti, E.; Fanti, F.; Eugelio, F.; Pepe, A.; Palmieri, S.; Sergi, M.; Compagnone, D.

Improving the antioxidant properties of quinoa flour through fermentation with selected autochthonous lactic acid bacteria

2017 - INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Rizzello, Carlo Giuseppe; Lorusso, Anna; Russo, Vito; Pinto, Daniela; Marzani, Barbara; Gobbetti, Marco

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