Pubblicazioni

Authentication of P.G.I. Gragnano pasta by near infrared (NIR) spectroscopy and chemometrics

2020 - MICROCHEMICAL JOURNAL
Firmani, P.; La Piscopia, G.; Bucci, R.; Marini, F.; Biancolillo, A.

Flavour fingerprint for the differentiation of grappa from other Italian distillates by GC-MS and chemometrics

2019 - FOOD CONTROL
Giannetti, Vanessa; Mariani, Maurizio Boccacci; Marini, Federico; Torrelli, Paola; Biancolillo, Alessandra

Authentication of an Italian PDO hazelnut ("Nocciola Romana") by NIR spectroscopy

2018 - ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH INTERNATIONAL
Biancolillo, Alessandra; De Luca, Silvia; Bassi, Sebastian; Roudier, Léa; Bucci, Remo; Magrì, Andrea D; Marini, Federico

Chemometric methods for classification and feature selection

2018 - Data analysis for omic sciences: methods and applications
Cocchi, M.; Biancolillo, A.; Marini, F.

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