Pubblicazioni

Dextran-enriched pea-based ingredient from a combined enzymatic and fermentative bioprocessing. Design of an innovative plant-based spread

2024 - FUTURE FOODS
Perri, G.; Difonzo, G.; Wang, Y.; Verni, M.; Caponio, G. R.; Coda, R.; Blandino, M.; Pontonio, E.

Self-assembling nanowires from a linear L,D-peptide conjugated to the dextran end group

2022 - INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Raganato, L.; Del Giudice, A.; Ceccucci, A.; Sciubba, F.; Casciardi, S.; Sennato, S.; Scipioni, A.; Masci, G.

Fermented Brewers’ Spent Grain Containing Dextran and Oligosaccharides as Ingredient for Composite Wheat Bread and Its Impact on Gut Metabolome In Vitro

2022 - FERMENTATION
Koirala, P.; Costantini, A.; Maina, H. N.; Rizzello, C. G.; Verni, M.; Beni, V. D.; Polo, A.; Katina, K.; Cagno, R. D.; Coda, R.

Sourdough fermentation of whole and sprouted lentil flours. In situ formation of dextran and effects on the nutritional, texture and sensory characteristics of white bread

2021 - FOOD CHEMISTRY
Perri, Giuseppe; Coda, Rossana; Rizzello, Carlo Giuseppe; Celano, Giuseppe; Ampollini, Marco; Gobbetti, Marco; De Angelis, Maria; Calasso, Maria

Bioprocessing of barley and lentil grains to obtain in situ synthesis of exopolysaccharides and composite wheat bread with improved texture and health properties

2021 - FOODS
Perri, Giuseppe; Rizzello, Carlo Giuseppe; Ampollini, Marco; Celano, Giuseppe; Coda, Rossana; Gobbetti, Marco; De Angelis, Maria; Calasso, Maria

PVA/Dextran hydrogel patches as delivery system of antioxidant astaxanthin: a cardiovascular approach

2018 - BIOMEDICAL MATERIALS
Zuluaga, M.; Gregnanin, G.; Cencetti, C.; Di Meo, C.; Gueguen, V.; Letourneur, D.; Meddahi-Pellé, A.; Pavon-Djavid, G.; Matricardi, P.

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