Pubblicazioni

Multivariate statistics: considerations and confidences in food authenticity problems

2019 - FOOD CONTROL
Kemsley, E. Katherine; Defernez, Marianne; Marini, Federico

Authentication of “Avola almonds” by near infrared (NIR) spectroscopy and chemometrics

2019 - JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Firmani, Patrizia; Bucci, Remo; Marini, Federico; Biancolillo, Alessandra

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