Pubblicazioni

Cocoa consumption decreases oxidative stress, proinflammatory mediators and lipid peroxidation in healthy subjects. a randomized placebo-controlled dose-response clinical tria

2023 - HIGH BLOOD PRESSURE & CARDIOVASCULAR PREVENTION

Grassi, Davide; Mai, Francesca; De Feo, Martina; Barnabei, Remo; Carducci, Augusto; Desideri, Giovambattista; Necozione, Stefano; Allegaert, Leen; Bernaert, Herwig; Ferri, Claudio

Cocoa, blood pressure, and cardiovascular health

2015 - JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Ferri, Claudio; Desideri, Giovambattista; Ferri, Livia; Proietti, Ilenia; Di Agostino, Stefania; Martella, Letizia; Mai, Francesca; DI GIOSIA, Paolo; Grassi, Davide