Pubblicazioni

An in-depth study of the volatile variability of chinotto (Citrus myrtifolia Raf.) induced by the extraction procedure

2019 - EUROPEAN FOOD RESEARCH AND TECHNOLOGY
Salvo, Andrea; Costa, Rosaria; Albergamo, Ambrogina; Arrigo, Sara; Rotondo, Archimede; La Torre, Giovanna Loredana; Mangano, Valentina; Dugo, Giacomo

Extraction of bioactive polyphenols with high antioxidant activity from bilberry (Vaccinium myrtillus L.) processing waste

2016 - ORIENTAL JOURNAL OF CHEMISTRY
Fidaleo, Marcello; Lavecchia, Roberto; Zuorro, Antonio

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