Pubblicazioni

Electrochemically driven fermentation of organic substrates with undefined mixed microbial cultures

2017 - CHEMSUSCHEM

Villano, Marianna; Paiano, Paola; Palma, Enza; Miccheli, Alfredo; Majone, Mauro

Influence of fermented faba bean flour on the nutritional, technological and sensory quality of fortified pasta

2017 - FOOD & FUNCTION

Rizzello, Carlo Giuseppe; Verni, Michela; Koivula, Hanna; Montemurro, Marco; Seppa, Laila; Kemell, Marianna; Katina, Kati; Coda, Rossana; Gobbetti, Marco

Improving the antioxidant properties of quinoa flour through fermentation with selected autochthonous lactic acid bacteria

2017 - INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Rizzello, Carlo Giuseppe; Lorusso, Anna; Russo, Vito; Pinto, Daniela; Marzani, Barbara; Gobbetti, Marco

Exploring the microbiota of faba bean. Functional characterization of lactic acid bacteria

2017 - FRONTIERS IN MICROBIOLOGY

Verni, Michela; Wang, Changyin; Montemurro, Marco; De Angelis, Maria; Katina, Kati; Rizzello, Carlo G.; Coda, Rossana

Exploitation of grape marc as functional substrate for lactic acid bacteria and bifidobacteria growth and enhanced antioxidant activity

2017 - FOOD MICROBIOLOGY

Campanella, Daniela; Rizzello, Carlo Giuseppe; Fasciano, Cristina; Gambacorta, Giuseppe; Pinto, Daniela; Marzani, Barbara; Scarano, Nicola; De Angelis, Maria; Gobbetti, Marco

Indirect effect of glyphosate on wine fermentation studied by microcalorimetry

2017 - JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY

Morozova, K; Andreotti, C.; Armani, M; Cavani, L.; Cesco, S.; Cortese, Luca; Gerbi, V.; Mimmo, T.; Spena, P. R.; Scampicchio, M.