Pubblicazioni

Editorial: Ad-hoc selection of lactic acid bacteria for non-conventional food matrices fermentations. Agri-food perspectives

2021 - FRONTIERS IN MICROBIOLOGY
Pontonio, Erica; Rizzello, Carlo Giuseppe

Fermentation biotechnology applied to cereal industry by-products. Nutritional and functional insights

2019 - FRONTIERS IN NUTRITION
Verni, M.; Rizzello, C. G.; Coda, R.

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