Pubblicazioni

Editorial. The sustainability challenge. New perspectives on the use of microbial approaches and their impact on food and feed

2020 - FRONTIERS IN NUTRITION
Coda, R.; Gianotti, A.; Gomes, A.; Rizzello, C. G.

Fermentation biotechnology applied to cereal industry by-products. Nutritional and functional insights

2019 - FRONTIERS IN NUTRITION
Verni, M.; Rizzello, C. G.; Coda, R.

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