Pubblicazioni

Influence of fermented faba bean flour on the nutritional, technological and sensory quality of fortified pasta

2017 - FOOD & FUNCTION

Rizzello, Carlo Giuseppe; Verni, Michela; Koivula, Hanna; Montemurro, Marco; Seppa, Laila; Kemell, Marianna; Katina, Kati; Coda, Rossana; Gobbetti, Marco

Coping food craving with neurofeedback. Evaluation of the usefulness of alpha/theta training in a non-clinical sample

2017 - INTERNATIONAL JOURNAL OF PSYCHOPHYSIOLOGY

Imperatori, Claudio; Valenti, Enrico Maria; Della Marca, Giacomo; Amoroso, Noemi; Massullo, Chiara; Carbone, Giuseppe Alessio; Maestoso, Giulia; Quintiliani, Maria Isabella; Contardi, Anna; Farina, Benedetto