Pubblicazioni

Chemometric Strategies for Spectroscopy-Based Food Authentication

2020 - APPLIED SCIENCES
Biancolillo, Alessandra; Marini, Federico; Ruckebusch, Cyril; Vitale, Raffaele

Multivariate statistics: considerations and confidences in food authenticity problems

2019 - FOOD CONTROL
Kemsley, E. Katherine; Defernez, Marianne; Marini, Federico

Chemometrics

2015 - Encyclopedia of food and health
Marini, F.

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