Pubblicazioni

Natural Compounds from Food By-Products in Preservation Processes: An Overview

2025 - PROCESSES

Maddaloni, Lucia; Gobbi, Laura; Vinci, Giuliana; Prencipe, Sabrina Antonia

Optimization of the drying process of autumn fruits rich in antioxidants: A study focusing on rosehip (: Rosa canina L.) and sea buckthorn (Elaeagnus rhamnoides (L.) A. Nelson) and their bioactive properties

2021 - FOOD & FUNCTION

Moldovan, C.; Babota, M.; Mocan, A.; Menghini, L.; Cesa, S.; Gavan, A.; Sisea, C.; Vodnar, D. C.; Dias, M. I.; Pereira, C.; Ferreira, I. C. F. R.; Crisan, G.; Barros, L.

Hydrolysate from a mixture of legume flours with antifungal activity as an ingredient for prolonging the shelf-life of wheat bread

2017 - FOOD MICROBIOLOGY

Rizzello, Carlo Giuseppe; Verni, Michela; Bordignon, Stefano; Gramaglia, Valerio; Gobbetti, Marco