Pubblicazioni

Plant-derived food waste management, valorization, and recycling through sourdough fermentation

2024 - TRENDS IN FOOD SCIENCE & TECHNOLOGY

Pontonio, E.; Stringari, A.; Di Cagno, R.; Filannino, P.; Rizzello, C. G.; Polo, A.; Nikoloudaki, O.; Gobbetti, M.

How organic farming of wheat may affect the sourdough and the nutritional and technological features of leavened baked goods

2016 - INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Pontonio, Erica; Rizzello, Carlo Giuseppe; Di Cagno, Raffaella; Dousset, Xavier; ClÃ©ment, HÃ©liciane; Filannino, Pasquale; Onno, Bernard; Gobbetti, Marco