Pubblicazioni

Reduced salivary mucin binding and glycosylation in older adults influences taste in an in vitro cell model

2019 - NUTRIENTS
Pushpass, R. -A. G.; Pellicciotta, N.; Kelly, C.; Proctor, G.; Carpenter, G. H.

Molecular characterization of 7 patients affected by dys- or hypo-dysfibrinogenemia: Identification of a novel mutation in the fibrinogen Bbeta chain causing a gain of glycosylation

2015 - THROMBOSIS RESEARCH
Asselta, Rosanna; Robusto, Michela; Platé, Manuela; Santoro, Cristina; Peyvandi, Flora; Duga, Stefano

© Università degli Studi di Roma "La Sapienza" - Piazzale Aldo Moro 5, 00185 Roma