Pubblicazioni

Effect of olive leaves feeding on phenolic composition and lipolytic volatile profile in goat milk

2021 - JOURNAL OF DAIRY SCIENCE
Ianni, A.; Innosa, D.; Oliva, E.; Bennato, F.; Grotta, L.; Saletti, M. A.; Pomilio, F.; Sergi, M.; Martino, G.

Recent advances in the valorization of goat milk: nutritional properties and production sustainability

2019 - PROCEEDINGS OF WORLD ACADEMY OF SCIENCE, ENGINEERING AND TECHNOLOGY
TAROLA, Anna Maria; PRETI, Raffaella; GIRELLI, Anna Maria; CAMPANA, Paola

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