Pubblicazioni

Could very low-calorie ketogenic diets turn off low grade inflammation in obesity? Emerging evidence

2022 - CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Barrea, L.; Caprio, M.; Watanabe, M.; Cammarata, G.; Feraco, A.; Muscogiuri, G.; Verde, L.; Colao, A.; Savastano, S.

Long-term abuse of a high-carbohydrate diet is as harmful as a high-fat diet for development and progression of liver injury in a mouse model of NAFLD/NASH

2020 - NUTRITION
Pompili, S.; Vetuschi, A.; Gaudio, E.; Tessitore, A.; Capelli, R.; Alesse, E.; Latella, G.; Sferra, R.; Onori, P.

Non-pharmacological strategies against systemic inflammation. molecular basis and clinical evidence

2020 - CURRENT PHARMACEUTICAL DESIGN
Del Pinto, Rita; Pietropaoli, Davide; Monaco, Annalisa; Desideri, Giovambattista; Ferri, Claudio; Grassi, Davide

Chocolate consumers and lymphocyte-to-monocyte ratio: a working hypothesis from a preliminary report of a pilot study in celiac subjects

2019 - ANTIOXIDANTS
Raguzzini, A; Poce, G; Consalvi, S; Toti, E; Palmacci, F; Biava, M; Peluso, I

Dietary interventions to contrast the onset and progression of diabetic nephropathy. a critical survey of new data

2018 - CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Menini, Stefano; Iacobini, Carla; Pugliese, Giuseppe; Pesce, Carlo

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