Pubblicazioni

Exploitation of the nutritional and functional characteristics of traditional Italian legumes. The potential of sourdough fermentation

2015 - INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Curiel, JosÃ© Antonio; Coda, Rossana; Centomani, Isabella; Summo, Carmine; Gobbetti, Marco; Rizzello, Carlo Giuseppe

Italian legumes. Effect of sourdough fermentation on lunasin-like polypeptides

2015 - MICROBIAL CELL FACTORIES

Rizzello, Carlo Giuseppe; HernÃ¡ndez Ledesma, Blanca; FernÃ¡ndez TomÃ©, Samuel; Curiel, JosÃ© Antonio; Pinto, Daniela; Marzani, Barbara; Coda, Rossana; Gobbetti, Marco