Pubblicazioni

Hydrolysate from a mixture of legume flours with antifungal activity as an ingredient for prolonging the shelf-life of wheat bread

2017 - FOOD MICROBIOLOGY
Rizzello, Carlo Giuseppe; Verni, Michela; Bordignon, Stefano; Gramaglia, Valerio; Gobbetti, Marco

Candidaemia in a tertiary care academic hospital in Italy. The impact of C. Parapsilosis complex on the species distribution and antifungal susceptibility

2017 - JOURNAL OF MEDICAL MICROBIOLOGY
Ghezzi, Maria Cristina; Brunetti, Grazia; Visconti, Valeria; Giordano, Alessandra; Raponi, Giammarco

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