Pubblicazioni

Application of ANOVA-simultaneous component analysis to quantify and characterise effects of age, temperature, syrup adulteration and irradiation on near-infrared (NIR) spectral data of honey

2021 - SPECTROCHIMICA ACTA. PART A, MOLECULAR AND BIOMOLECULAR SPECTROSCOPY
Rust, A.; Marini, F.; Allsopp, M.; Williams, P. J.; Manley, M.

Authentication of an Italian PDO hazelnut ("Nocciola Romana") by NIR spectroscopy

2018 - ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH INTERNATIONAL
Biancolillo, Alessandra; De Luca, Silvia; Bassi, Sebastian; Roudier, Léa; Bucci, Remo; Magrì, Andrea D; Marini, Federico

Verification of authenticity and fraud detection in South African honey using NIR spectroscopy

2017 - FOOD CONTROL
Guelpa, Anina; Marini, Federico; du Plessis, Anton; Slabbert, Ruhan; Manley, Marena

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