Pubblicazioni

Legume Proteins and Peptides as Compounds in Nutraceuticals: A Structural Basis for Dietary Health Effects

2022 - NUTRIENTS
Carbonaro, Marina; Nucara, Alessandro

Structural aspects of legume proteins and nutraceutical properties

2015 - FOOD RESEARCH INTERNATIONAL
M., Carbonaro; Maselli, Paola; Nucara, Alessandro

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