Pubblicazioni

Correlation of flavor profile to sensory analysis of bread produced with different Saccharomyces cerevisiae originating from the baking and beverage industry

2017 - CEREAL CHEMISTRY

Heitmann, Mareile; Zannini, Emanuele; Axel, Claudia; Arendt, Elke

Predicting the composition of red wine blends using an array of Multicomponent peptide-based sensors

2015 - MOLECULES

Ghanem, Eman; Hopfer, Helene; Navarro, Andrea; Ritzer, Maxwell S.; Mahmood, Lina; Fredell, Morgan; Cubley, Ashley; Bolen, Jessica; Fattah, Rabia; Teasdale, Katherine; Lieu, Linh; Chua, Tedmund; Marini, Federico; Heymann, Hildegarde; Anslyn, Eric V.