Pubblicazioni

Cocoa consumption decreases oxidative stress, proinflammatory mediators and lipid peroxidation in healthy subjects. a randomized placebo-controlled dose-response clinical tria

2023 - HIGH BLOOD PRESSURE & CARDIOVASCULAR PREVENTION

Grassi, Davide; Mai, Francesca; De Feo, Martina; Barnabei, Remo; Carducci, Augusto; Desideri, Giovambattista; Necozione, Stefano; Allegaert, Leen; Bernaert, Herwig; Ferri, Claudio

Effects of dark chocolate on endothelial function in patients with non-alcoholic steatohepatitis

2018 - NMCD. NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Loffredo, L.; Baratta, F.; Ludovica, P.; Battaglia, S.; Carnevale, R.; Nocella, C.; Novo, M.; Pannitteri, G.; Ceci, F.; Angelico, F.; Violi, F.; Del Ben, M.

Antioxidant and antiplatelet activity by polyphenol-rich nutrients. focus on extra virgin olive oil and cocoa

2016 - BRITISH JOURNAL OF CLINICAL PHARMACOLOGY

Loffredo, Lorenzo; Perri, Ludovica; Nocella, Cristina; Violi, Francesco

Brain protection and cognitive function. cocoa flavonoids as nutraceuticals

2016 - CURRENT PHARMACEUTICAL DESIGN

Grassi, Davide; Ferri, Claudio; Desideri, Giovambattista