Pubblicazioni

Cocoa consumption decreases oxidative stress, proinflammatory mediators and lipid peroxidation in healthy subjects. a randomized placebo-controlled dose-response clinical tria

2023 - HIGH BLOOD PRESSURE & CARDIOVASCULAR PREVENTION

Grassi, Davide; Mai, Francesca; De Feo, Martina; Barnabei, Remo; Carducci, Augusto; Desideri, Giovambattista; Necozione, Stefano; Allegaert, Leen; Bernaert, Herwig; Ferri, Claudio

Brain protection and cognitive function. cocoa flavonoids as nutraceuticals

2016 - CURRENT PHARMACEUTICAL DESIGN

Grassi, Davide; Ferri, Claudio; Desideri, Giovambattista