Pubblicazioni

Polyphenols as Antioxidants for Extending Food Shelf-Life and in the Prevention of Health Diseases: Encapsulation and Interfacial Phenomena

2021 - BIOMEDICINES
Costa, Marlene; Sezgin-Bayindir, Zerrin; Losada-Barreiro, Sonia; Paiva-Martins, Fátima; Saso, Luciano; Bravo-Díaz, Carlos

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