Pubblicazioni

Antioxidant properties of buffalo-milk dairy products: A Î²-Lg peptide released after gastrointestinal digestion of buffalo ricotta cheese reduces oxidative stress in intestinal epithelial cells

2018 - INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Basilicata, M. G.; Pepe, G.; Adesso, S.; Ostacolo, C.; Sala, M.; Sommella, E.; Scala, M. C.; Messore, A.; Autore, G.; Marzocco, S.; Campiglia, P.

Synergistic antiproliferative and differentiating effect of 2,4-monofurfurylidene-tetra-O-methylsorbitol and 4,6-dimethyl-2-(3,4,5-trimethoxyphenylamino)pyrimidine on primary and immortalized keratinocytes

2018 - BIOMÃDECINE & PHARMACOTHÃRAPIE

Serafino, A.; Nicotera, G.; Andreola, F.; Giovannini, D.; Zonfrillo, M.; Sferrazza, G.; Calcaterra, A.; De Angelis, C.; Camponeschi, C.; Pierimarchi, P.